9 days, 8 nights
A spectacular combination of South American cities: Buenos Aires, Bariloche, Puerto Montt, Puerto Varas, Santiago, Valparaiso and Viña del Mar:
Buenos Aires is a city that is always on the move. Its cultural facet is reflected in the large number and variety of museums, theaters, art galleries and libraries. Cradle of important traditions such as the tango or dulce de leche, its urban profile has an amazing diversity of styles: Spanish colonial, neo-gothic, art deco, art nouveau, Italian and French, which is why it is nicknamed the “Paris of South America”.
It is the only crossing that navigates the Andes Mountains through 3 beautiful lakes connected by 4 terrestrial sections, which go from San Carlos de Bariloche in Argentina to Puerto Varas in Chile or vice versa. Viña del Mar is one of the most touristic cities in Chile, due to its proximity to Santiago, as it is only 120 kilometers away by car. It is visited throughout the year by thousands of tourists, both Chilean and foreign. With Valparaiso, it forms a very important tourist pole, where good beaches, nightlife, sports activities and culture are mixed. Santiago de Chile is a city that combines its traditions and much modernity, in an environment considered among the first in Latin America for a better quality of life, business investment and public safety.
Social distance and guest contact in hotels: To help alleviate the risk of person-to-person transmission, the hotel will follow social distance guidelines, such as marking spaces for guests throughout the check-in process at the front desk. In addition, they have reorganized the furniture and designs in our locations to allow for more personal space.
Disinfection and hygiene standards in hotels and recreation centers: Hand disinfection stations have been added at strategic points; Gyms and restaurants. Staff also submitted and completed the “Clean Point Certification” which includes training courses on disinfection, including personal hygiene, washing and disinfection of uniforms, and will follow strict measures during their work shift.
Hotel guest areas: In addition to having information available on hotel hygiene and sanitation measures, guests will receive recommendations on how to stay healthy during their stay. They have increased the frequency of disinfection of common areas and guest rooms; they have made daily hygiene and disinfection records and ensured the proper management of each process.Food service and safety: They have added improved sanitation guidelines and training for all team members that includes hygiene and disinfection practices, as well as safe food preparation and service practices. Food and beverage operations are continuously required to meet food safety standards. They have also reviewed cleaning, operational and hygienic practices to comply with health and travel advisories and government orders at Covid-19.
Dates are flexible and subject to availability.
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